In a large skillet, brown onion and ground beef over medium heat. Allow 75 minutes. Thanks, Not really practical for very large amounts. Can archive.org's Wayback Machine ignore some query terms? On the other hand, 20 pounds of pasta for 200 people is a portion size of only about 1.5 ounces per person. Study with Quizlet and memorize flashcards containing terms like A restaurant has 100 tables & 28 of the tables seat 2 people & 72 of the tables seat 4 people. Place foil loosely over ziti for the first part of baking; remove the last 15 or 20 minutes of baking. 1/4 Teaspoon salt 3 gallons white sauce, made with 3 gallons whole milk, using 1 1/2 tablespoons flour and same of butter for each cup of milk. 1 pound unsalted butter or margarine Do please check the electrical situation before depending on roasters. I would use turkey, it is easier to handle in large amounts and cheaper on sale. But one 5 kg deep 1/2 pan of cooked pasta yields only 30-35 portions. This does not have to be complicated. Thank you. Process in a pressure canner 20 minutes for pints, 25 minutes for quarts. What I am saying is, I don't reheat these vast quantities of chicken except if I have a hot sauce to reheat them in, they simply dry out too much. Cold from the fridge or made with thick sliced potatoes and cold milk; well, I once had it take 6 1/2 hours (not kidding). 1 cup of cereal (1 ounce to 1.5 ounces) and 1 cup (8 ounces) milk equals one serving size. #6. Heavily coat the cooking pan, which is out of the roaster, with grease or spray of choice, then dust on a coating of plain old grated Parmesan cheese. I need to keep food warm for travel and serving and a two hour window. Definitely use a rack. You can minimize the mush factor, by cooking the pasta a couple minutes short of done- just past chewy- and usin a thicker sauce. shredded mozzarella cheese 2/3 cup grated Parmesan or Pecorino Romano cheese To do the chicken, you can use the roaster as a giant crock pot, 200 preheated for low, 290 for high, and your standard recipe. A roast cooked at 200F is going to take about twice as long as one roasted at 350F. The recipe as shown on the blog is for a crowd. 4) Cornbread Muffins--what temp and how long to slightly warm without drying out? For taking to the beach or lake, I usually do a disposable aluminum pan. Alow sufficient cooking time - about 2 1/2 if the mix is made and poured directly in the pan, about 3 to 3 1/2 if it is refrigerated before cooking. 1 - 2 quart is ideal for singles or a couple that appreciates single-serving recipes or dip recipes. You need to hire recruit volunteers or help, and PLEASE hire a manager for day of or you will basically spend the whole time in the kitchen and miss the wedding! I love bakeware that goes from freezer to oven to table. Do plan a crock pot of veggie burgers or vegetarian chicken (I like "Quorm") for the non-meat eaters; in this size crowd there will be some. I would think more than a pound. For 325 people, I would use 125 pounds of potatoes, about 1 pound each celery and onions for each 8-10 pounds of potatoes. Let stand 5 minutes. 3. What setting would you use and would use pam? OPTIONAL, 2 cups chopped mushroom stems and pieces I just want one made with like bread crumbs, gizzards, turkey juice, sage, rosemary, thyme; etc. For most people, it's not more than once a week. Also most of my 25 person recipes are great in the roaster. \"https://sb\" : \"http://b\") + \".scorecardresearch.com/beacon.js\";el.parentNode.insertBefore(s, el);})();\r\n","enabled":true},{"pages":["all"],"location":"footer","script":"\r\n\r\n","enabled":false},{"pages":["all"],"location":"header","script":"\r\n","enabled":false},{"pages":["article"],"location":"header","script":" ","enabled":true},{"pages":["homepage"],"location":"header","script":"","enabled":true},{"pages":["homepage","article","category","search"],"location":"footer","script":"\r\n\r\n","enabled":true}]}},"pageScriptsLoadedStatus":"success"},"navigationState":{"navigationCollections":[{"collectionId":287568,"title":"BYOB (Be Your Own Boss)","hasSubCategories":false,"url":"/collection/for-the-entry-level-entrepreneur-287568"},{"collectionId":293237,"title":"Be a Rad Dad","hasSubCategories":false,"url":"/collection/be-the-best-dad-293237"},{"collectionId":295890,"title":"Career 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